(58-62)Studies on Continuous Low-temperature Extraction of Soybean Oil.
نویسندگان
چکیده
منابع مشابه
Mechanisms of aqueous extraction of soybean oil.
Aqueous extraction processing (AEP) of soy is a promising green alternative to hexane extraction processing. To improve AEP oil yields, experiments were conducted to probe the mechanisms of oil release. Microscopy of extruded soy before and after extraction with and without protease indicated that unextracted oil is sequestered in an insoluble matrix of denatured protein and is released by prot...
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The research aimed at developing an optimal procedure for the extraction of soybean saponins from lowtemperature soybean meal with microwave treatment combined with enzymatic hydrolysis (MTEH), and studied the antioxidant activity of soybean saponins. The result shows that the optimal parameters of microwave treatment, determined with the orthogonal array design method, were the medium fire of ...
متن کاملModelling the supercritical CO2 extraction kinetics of soybean oil
Different empirical models were used to describe the supercritical CO2 extraction of soybean oil obtained at series of operational parameters namely pressure, temperature, solvent flow rate and characteristic particle size. Process yields obtained by supercritical CO2 were up to 19.33%. Several kinetic models: Brunner, Kandiah and Spiro, Tan and Liou, Martinez et al. and Esquivel et al. were us...
متن کاملThree phase partitioning for extraction of oil from soybean.
Three phase partitioning, a method generally used for protein separation, has been evaluated for extraction of oil from soybean. 82% oil was extracted within 1 h using this process which required simultaneous addition of t-butanol (1:1, v/v) and 30% ammonium sulphate to the soybean slurry.
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delaying bud break, using chemicals is an approach to avoid spring frost damage. therefore, the effect of spraying different concentrations of soybean oil and naphthalene acetic acid (naa) on delaying bud break, altering internal atmosphere and cold hardiness in grape cultivar ‘fakhri’ was studied in 2011 in a commercial vineyard in maryanaj, hamedan using a factorial trial based on randomized ...
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ژورنال
عنوان ژورنال: The Journal of the Society of Chemical Industry, Japan
سال: 1946
ISSN: 0023-2734,2185-0860
DOI: 10.1246/nikkashi1898.49.67